Hospitality: Hospitality Management, Certificate Level II N0490
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This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.To speak with a counselor, please visit www.mtsac.edu/counseling or call the Counseling Department at (909) 274-4380
Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
| Course Prefix | Title | Units |
|---|---|---|
| HRM 51 | Introduction to Hospitality | 3.0 |
| HRM 59 | Intro to Food & Beverage Mgmnt | 3.0 |
| HRM 70 | Introduction to Lodging | 3.0 |
| HRM 56 | Hospitality Supervision | 3.0 |
| Total: | 12.0 |
Spring Semester (Year 1)
| Course Prefix | Title | Units |
|---|---|---|
| HRM 64 | Financial Accounting | 3.0 |
| HRM 66 | Hospitality Law | 3.0 |
| HRM 91 | Hospitality Work Experience | 4.0 |
| Total: | 10.0 |
Certificate:Hosp. Mngt., L1 N0490
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22
Total number of Units
Total Number of Units: 22
